Southwest Chicken Burrito Bowls – TartAmour

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup uncooked brown rice
• 2 cups chicken broth or water
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• 1 cup diced tomatoes
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• 1/2 cup shredded cheddar cheese (optional)
• Salsa (optional)