Fully Loaded Spiced Jo-Jos | Metropolitan Market

Ingredients

• 6 large russet potatoes, cut into 3/4-inch wedges
• 2 tablespoons plus 2 teaspoons kosher salt (divided use)
• 1 tablespoon white vinegar
• 3 tablespoons extra virgin olive oil
• 2 tablespoons nutritional yeast
• 2 teaspoons Aleppo pepper
• 2 teaspoons black pepper
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• Cashew Cheese Sauce
• 1 1/2 cup chickpeas, roasted and lightly salted
• Harissa (Middle Eastern hot sauce)
• 2 Fresno chili peppers, thinly sliced
• 1/2 cup cilantro, coarsely chopped
• Dukkah