Crab Cake Stuffed Mushrooms | Heinen's Grocery Store
Cheesy Crab Cake Stuffed Mushrooms are a one-bite wonder that are easy to make ahead and will surely be gobbled up by guests.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Non-stick spray
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Colander
- Microwave
- Airtight container
- Refrigerator
- Fork
- Paper towel
Ingredients
- 2 dozen organic baby portabella mushrooms, dirt and stems removed
- 1/2 cup crab meat (you can use a 4.25 oz. canned crab meat)
- 1 lb. Heinen’s smoked gouda cheese spread (one container)
- 1/3 cup Heinen’s seasoned panko bread crumbs
- 1/4 cup chopped green onions
- 1 cup Heinen’s seasoned panko bread crumbs
- 1/4 cup Heinen’s parmesan cheese
- 4 tbsp. unsalted butter, melted
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