Easy Spring Pasta with Salmon, Peas & Dill | Recipe Cloud App
Easy Spring Pasta with Salmon, Peas & Dill includes Serves 6-8, 12 oz. salmon fillets, skin removed, 1 t whole coriander, crushed, 1 lb. short pasta of choice, 8 oz fresh or frozen English peas, 4 T...
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Ingredients
- Serves 6-8
- 12 oz. salmon fillets, skin removed
- 1 t whole coriander, crushed
- 1 lb. short pasta of choice
- 8 oz fresh or frozen English peas
- 4 T unsalted butter, cut into pieces
- ½ yellow onion, chopped
- 1/2 C dry white wine
- 3 T fresh dill, torn
- Salt & pepper to taste
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