Warm Dinner Salad with Grilled Radicchio, Fennel, Orange & Chicken
This salad is very simple, yet incredibly satisfying, and if put together swiftly enough, it’s also warm enough to eat on cold winter nights.
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Ingredients
- 500g chicken breast, cut into thin slices
- 1 long radicchio (or two small round ones), cut into 4 wedges
- 2 fennel bulbs, sliced lengthwise
- 2 oranges
- Olive oil to serve
- A pinch of salt
- Black pepper to serve (optional)
- ½ cup plain yoghurt
- 1 heap tablespoon tahini
- Juice of ½ a lemon
- 2 tablespoons olive oil
- ½ garlic clove, peeled and grated (optional)
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