Roasted cauliflower and chickpeas
Roasting has become my favourite way to cook cauliflower, turning the vegetable into a glorious feast of nuttiness, combined with chickpeas to make a tasty side dish or vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cauliflower
- 1 tin chickpeas, drained
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 2 tablespoons olive oil
- 1/4 cup pine nuts
- 2 tablespoons pomegranate molasses
- 1 handful parsley, torn or chopped
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