Roasted Cauliflower & Chickpeas | ProVeg International
Roasted Cauliflower & Chickpeas This cauliflower and chickpea dish is deliciously nutritious and can be made in no time. Fresh parsley and other herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- ½ lemon
- 400 g canned chickpeas
- 2 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp curry powder
- 1 tsp coriander powder
- 400 g cauliflower
- 10 ml white wine vinegar
- 1 tbsp mustard
- 10 ml agave syrup
- 2 handfuls fresh parsley
- 1 tsp paprika powder
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