Bacon and avocado salad with Parmesan croutons | Tesco Real Food
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Cooking tools:
- Microplane
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Whisk
- Skillet
- Slotted spoon
- Serving bowl
Ingredients
- 100g (3½oz) ciabatta, cut into 1.5cm (½in) cubes
- 2tbsp olive oil
- 2tbsp Parmesan, grated
- ½ lemon, zested
- 2tsp Dijon mustard
- 2tsp runny honey
- ½ lemon, juiced
- 4 tbsp olive oil
- small handful fresh basil leaves, chopped
- 2 little gem lettuces, leaves separated
- 50g (2oz) watercress
- 2 small avocados, stone removed, chopped
- 3tbsp pumpkin seeds
- 1 x 300g pack unsmoked back bacon
- ½ tbsp olive oil
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