Grilled onion, avocado & parmesan salad recipe
This warm salad features grilled onions and avocados, complemented by Parmesan shavings and a tangy spring-onion dressing, served atop a bed of fresh rocket.
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Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 onions, cut into wedges rocket, to serve
- 2 avocados, cut into wedges
- Parmesan shavings, to serve
- sea salt
- freshly ground black pepper
- 2 t sugar
- extra virgin olive oil
- 2 spring onions, thinly sliced
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