Choc Caramel Shortbread Biscuits

Choc Caramel Shortbread Biscuits

changinghabits.com.au

These little treats are free from gluten and refined sugar and will definitely be a winner with the whole family!

View full recipe on changinghabits.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Spoon
  • Airtight container
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Stove
  • Pastry brush

Ingredients

  • 3 tbsp coconut flour
  • 3/4 cup almond meal
  • Pinch Changing Habits Seaweed Salt
  • 4 tbsp Changing Habits Rapadura Sugar
  • 3 tbsp butter (melted)
  • 1 egg
  • 1 tsp coconut oil
  • 1/4 cup maple syrup
  • 200 ml coconut cream
  • 1/4 cup Changing Habits Cacao Melts
  • 2 tbsp maple syrup

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