Salted Caramel and Macadamia Cheesecake
A crunchy base with a silky smooth centre and a delicious salted caramel layer, topped with fresh macadamias. Dairy free, egg free, gluten free and refined sugar free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Ingredients
- 1/2 cup shredded coconut
- 1/2 cup macadamia nuts
- 1 cup almond meal
- 1 tbsp coconut oil
- 1 tbsp maple syrup
- 2 cups raw cashews (soaked in filtered water for 4+ hours)
- 0.3 cup maple syrup
- 1 tsp vanilla essence
- 1/3 cup coconut oil
- 1/4 cup fresh lemon juice
- 1/2 tsp Changing Habits Cinnamon
- 3 tbsp water
- 1 tsp coconut oil
- 400 ml coconut milk (full fat)
- 1/3 cup Changing Habits Rapadura Sugar
- Pinch Changing Habits Seaweed Salt
- 1/2 cup macadamia nuts (crushed)
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