Cheesy Zucchini-Eggplant Bake Recipe | Samsung Food App
Eggplant is one of the true stars of summer, but it can be tricky to cook. Because it absorbs oil like a sponge during frying, we prefer the oven-roasted method in this recipe, which yields tender,...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Oven
Ingredients
- 1 large globe eggplant
- 2 large zucchini and/or summer squash
- 24 ounces cherry and/or grape tomatoes
- 8 garlic cloves, unpeeled
- 5 tablespoons olive oil, plus more
- Kosher salt
- 8 ounces fresh ricotta (about 1 cup)
- ¾ teaspoon crushed red pepper flakes
- 8 ounces salted low-moisture mozzarella, grated, divided
- 1 cup basil leaves, divided
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