Cheesy eggplant bake
Ingredients Method 1.Preheat the oven to 200°C (180°C fan-forced). 2.Lay the eggplant on absorbent paper and sprinkle with salt. Stand for 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 (500g) large eggplant, sliced into 1cm rounds
- coarse cooking salt
- 1 teaspoon olive oil, plus extra for brushing
- 1 (150g) medium brown onion, finely chopped
- 2 cloves garlic, crushed
- 2 tablespoons tomato paste
- 2 400g cans chopped tomatoes
- 1/4 teaspoon dried ground oregano
- 2 teaspoons sugar
- 500 grams ricotta cheese
- 1/4 teaspoon ground nutmeg
- 1 cup (120g) grated cheddar cheese
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