Foryoueats: Parmesan & Leek Quiche
This savory Parmesan & Leek Quiche is a delightful addition to any brunch or lunch spread. With a flaky pie crust, creamy leek and Parmesan filling, and a hint of fresh thyme, this quiche is sure to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 frozen deep-dish 9-inch pie shell
- 1½ tablespoons butter
- 1 cup finely chopped leeks, white and light green parts only, from 1-2 leeks
- 1½ cups heavy cream
- 4 large eggs
- 2 teaspoons finely chopped fresh thyme, or ½ teaspoon dried
- Pinch ground nutmeg
- 1¼ cups grated Parmigiano-Reggiano
- Salt and freshly ground black pepper
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