Mexican Shrimp Cocktail (Coctel de Camaron) - Chili Pepper Madness

Name: Mexican Shrimp Cocktail (Coctel de Camaron) - Chili Pepper Madness
Ingredients: 1.5 pounds raw shrimp (peeled and deveined (see instructions for cooked shrimp)); ½ cup ketchup; ½ cup orange juice; 2 large tomatoes (seeded and diced (or use 15 ounce can diced tomatoes)); 1 medium white onion (diced); 1-2 jalapeno peppers (diced (optional, for spicy – use serrano for hotter)); ½ cucumber (seeded and diced); ¾ cup finely chopped cilantro; 1 avocado (peeled, pitted and diced); Hot sauce (to taste); Salt to taste; For Serving. Saltine crackers or tortilla chips, freshly squeezed lemon juice or lime juice, extra virgin olive oil for drizzling, spicy chili flakes.

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This Mexican shrimp cocktail recipe makes the perfect appetizer with lightly poached shrimp in tangy spiced tomato sauce, quick and easy to make!

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Ingredients

1.5 pounds raw shrimp (peeled and deveined (see instructions for cooked shrimp))
½ cup ketchup
½ cup orange juice
2 large tomatoes (seeded and diced (or use 15 ounce can diced tomatoes))
1 medium white onion (diced)
1-2 jalapeno peppers (diced (optional, for spicy – use serrano for hotter))
½ cucumber (seeded and diced)
¾ cup finely chopped cilantro
1 avocado (peeled, pitted and diced)
Hot sauce (to taste)
Salt to taste
For Serving. Saltine crackers or tortilla chips, freshly squeezed lemon juice or lime juice, extra virgin olive oil for drizzling, spicy chili flakes.