Leftover Turkey Chili Topped with Chili-Toasted Pecans – DelicioUS!

Ingredients

• 2 Guajillo chiles, stems removed
• 1 Ancho chile, stem removed
• 1 canned chipotle chile in adobo, plus 1 tbsp of adobo
• 60 ml pecan or olive oil
• 4 skin-on, bone-in turkey drumsticks (about 1,36 kg) or leftover turkey meat
• 2 tsp kosher salt, or to taste
• 1 tsp freshly ground black pepper, or to taste
• 1 large onion, chopped
• 4 garlic cloves, finely chopped
• 1 tbsp unsweetened cocoa powder
• 1 tbsp ground cumin
• 2 tsp dried oregano
• 1/3 tsp cayenne pepper (optional)
• 120 ml tomato paste
• 800 g crushed tomatoes
• 350 ml Pilsner or other light beer (optional)
• 425 g pinto beans, rinsed
• 120 g pecan halves
• 2 tbsp pecan oil or olive oil
• 1 1/2 tsp chili powder
• 1/2 tsp cayenne
• 1 tsp kosher salt