Quick and Easy Weeknight Dinner: Leftover Thanksgiving Chili
Ingredients
- 1 yellow onion, chopped
- 3 celery stalks, chopped
- 1 red pepper, chopped
- 2 cans of black beans, not drained
- 1 can of yellow corn, drained
- 1 container of chicken stock
- 1 container of Pace Picante Salsa
- Any turkey leftovers you have
- 1 tablespoon olive oil
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