Mincemeat and custard pies recipe - Great British Chefs
Helen Jessup includes custard in her mince pie recipe, making the perfect festive snack.
Ingredients
- 200ml of whole milk
- 1 vanilla pod
- 2 egg yolks
- 40g of caster sugar
- 2 tbsp of cornflour
- 500g of shortcrust pastry
- 250g of mincemeat
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