Meatball and Salsiccia Pasta Sauce from Napoli - Italian Recipes - Italiansrus.com

Ingredients

• 2 pounds lean ground beef
• 3/4 teaspoon salt
• 1 cup dry unflavored breadcrumbs
• 1/2 teaspoon black pepper, freshly ground
• 1/3 cup grated Parmesan cheese
• 4 tablespoons olive oil
• 1/4 cup grated Romano cheese
• 1 large egg, beaten (optional)
• 4 tablespoons fruity olive oil
• 3 sweet Italian sausages
• 2 sweet Italian fennel sausages
• 1-2 hot Calabrese Sausages
• 3 cloves garlic, "big and juicy," minced
• 1-1/2 teaspoon aromatic oregano
• 2 28-ounce cans hand crushed plum tomatoes with juice
• 2 28-ounce cans of water
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper