Seeded Sourdough Sandwich Bread Recipe | Broad & Taylor – Brod & Taylor New Zealand
This seeded sourdough recipe uses loaf pans to make two soft and flavorful closed-crumb loaves perfect for making sandwiches and toasting.
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Ingredients
- 60g (½ cup) Bread flour
- 25g (¼ cup) Whole spelt flour
- 85g (¾ cup) Water
- 40g (3 tbsp) Starter (100% hydration)
- 630g (5 ¼ cups) Bread flour
- 315g (3 cups) Whole spelt flour
- 665g (3 cups) Water
- 55g (¼ cup) Water
- 190g (1 cup) Levain
- 24g (3 tbsp + 1 tsp) Kosher salt
- 75g (½ cup) Sesame seeds, toasted
- 55g (⅓ cup) Sunflower seeds, toasted
- 32g (¼ cup) Poppy seeds, toasted
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