Grated Beets from Monday-to-Friday Cookbook by Michele Urvater
This is an instant and delicious way to prepare beets provided you have a food processor on hand. This recipe can be made with or without the green tops.
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Cooking tools:
- Food processor
- Stove
- Skillet
- Peeler
- Chef's knife
- Cutting board
Ingredients
- ½ cup fresh dill or parsley leaves
- 2 tablespoons vegetable oil or butter
- Salt
- freshly ground black pepper
- 1 cup plain nonfat yogurt
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