Baked Beets from Monday-to-Friday Cookbook by Michele Urvater
Beets are the perfect bake-along when you’re already roasting meat or cooking a casserole. Not only is this the easiest way I know to cook beets, it’s also the most delicious because the slow...
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Cooking tools:
- Oven
Ingredients
- Salt
- freshly ground black pepper
- Butter for serving
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