Chicken breast salad with porcini pesto - Pödör
Crispy chicken seasoned with thyme, fried to perfection in rapeseed oil—quick and delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Citrus press
- Spoon
Ingredients
- 350 g chicken breast(s), ready for cooking
- 3 stick(s) thyme
- 100 g purple onion
- 7 sprig(s) of parsley
- 1 piece(s) fennel bulb
- 1 piece(s) radicchio salad
- 1 piece(s) grapefruit
- 16 piece(s) red grape berries
- sea salt
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