How to make a Gluten-Free Gingerbread Waffles - CaliYum

Name: How to make a Gluten-Free Gingerbread Waffles - CaliYum
Total time: 20 min
Ingredients: 1½ cups gluten-free flour all-purpose flour (ensure it contains xanthan gum or similar binding agent); 1 teaspoon baking powder; ½ teaspoon baking soda; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 2 tablespoons brown sugar or coconut sugar for a healthier touch; 2 large eggs; ¾ cup unsweetened almond milk (or any milk alternative); 3 tablespoons unsalted butter, melted (or coconut oil for dairy-free); 2 tablespoons molasses for that signature festive gingerbread flavor; 1 teaspoon vanilla extract; Optional fruits and toppings for serving, such as mixed berries, banana slices, pecans or a dollop of Greek yogurt.

caliyum.com

Jump to Recipe Jump to Video Print Recipe Fluffy on the inside, crisp on the outside, and full of classic gingerbread richness. These waffles are the perfect way to start your day with festive cheer...

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Ingredients

1½ cups gluten-free flour all-purpose flour (ensure it contains xanthan gum or similar binding agent)
1 teaspoon baking powder
½ teaspoon baking soda
1 tablespoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
2 tablespoons brown sugar or coconut sugar for a healthier touch
2 large eggs
¾ cup unsweetened almond milk (or any milk alternative)
3 tablespoons unsalted butter, melted (or coconut oil for dairy-free)
2 tablespoons molasses for that signature festive gingerbread flavor
1 teaspoon vanilla extract
Optional fruits and toppings for serving, such as mixed berries, banana slices, pecans or a dollop of Greek yogurt.