Explore Nepal - Culinary - Recipes - Chickpea Tarkari

Ingredients

• 2 cups chickpeas, presoaked overnight
• 2 cups potatoes, diced
• 2 cups onion, diced
• 1 cup green pepper, diced
• 2 cups tomatoes, diced
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 teaspoon chili powder
• 1 teaspoon turmeric
• 1 tablespoon cumin powder
• 1/4 teaspoon asafetida
• 2 cups broth or water
• 3 tablespoons cooking oil
• Salt and Pepper
• 2 tablespoons chopped cilantro (for garnish)