Explore Nepal - Culinary - Recipes - Mixed Vegetable Tarkari

Ingredients

• 2 cups potatoes, cleaned, peeled and diced
• 1 cup onion, chopped
• 3 cups chopped assorted vegetables, half cup each (cauliflower, broccoli, mushroom, red bell pepper, string beans)
• 1 cup green peas
• 2 cups tomatoes, diced
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon hot chili paste
• 1 teaspoon turmeric
• 1 teaspoon curry powder
• 1 teaspoon cumin powder
• 2 cups broth or water
• 3 tablespoons cooking oil
• Salt and Pepper
• 3 tablespoons chopped cilantro (for garnish)