Spaghetti with squid ink signed Antonino Cannavacciuolo: the summer recipe | Chef Recipes | Reporter

Name: Spaghetti with squid ink signed Antonino Cannavacciuolo: the summer recipe | Chef Recipes | Reporter
Ingredients: 1 1/2 kg of mussels; 1 clove of garlic; Parsley to taste; Extra-virgin olive oil; 5 kg fish bones; 1 fennel; 2 white onions; 1 celeriac; 1 celery stalk; Extra virgin olive oil; 300 g cleaned mussels; 1 spring onion; 2 potatoes; Fish stock (if needed) to taste; Natural salt to taste; Sunflower seed oil; 150 g of cleaned cod tripe; 360g of spaghetti; 1 cuttlefish; 8g squid ink; Fish stock; Chopped parsley; Black pepper to taste; Garlic oil (2 cloves of garlic, peeled and with core removed, 100 ml of evo oil; whisk); 8 datterini tomatoes; Red pepper; Maldon salt to taste

reportergourmet.com

Fancy a signature recipe? Try spaghetti with squid ink and mussels by celebrity Chef Antonino Cannavacciuolo.

Keywords

Ink
Squid
Recipe
Antonino
Spaghetti
Cannavacciuolo
Try
Sea
Chef
Fancy

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.

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Ingredients

1 1/2 kg of mussels
1 clove of garlic
Parsley to taste
Extra-virgin olive oil
5 kg fish bones
1 fennel
2 white onions
1 celeriac
1 celery stalk
Extra virgin olive oil
300 g cleaned mussels
1 spring onion
2 potatoes
Fish stock (if needed) to taste
Natural salt to taste
Sunflower seed oil
150 g of cleaned cod tripe
360g of spaghetti
1 cuttlefish
8g squid ink
Fish stock
Chopped parsley
Black pepper to taste
Garlic oil (2 cloves of garlic, peeled and with core removed, 100 ml of evo oil; whisk)
8 datterini tomatoes
Red pepper
Maldon salt to taste