Oatmeal Cake - Michigan Country Lines Magazine
Warm and moist oatmeal cake perfect for any holiday, made with brown sugar, white sugar, eggs, flour, and optional raisins and walnuts. No icing needed!
Ingredients
- 1 1/4 c. boiling water
- 1 c. quick oatmeal
- 1/2 c. shortening
- 1 c. brown sugar
- 1 c. white sugar
- 2 eggs
- 1 1/3 c. flour
- 1/2 t. salt
- 1/2 t. nutmeg
- 1 t. baking soda
- 1 t. cinnamon
- 1½ c. raisins (optional)
- 1 c. walnut pieces (optional)
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