Crispy coleslaw with Dijon yoghurt mayo

Ingredients

• 1/4 red cabbage, very finely shredded (approximately 3 cups)
• 1/4 green cabbage, very finely shredded (approximately 3 cups)
• 2 spring onions, thinly sliced
• 1 cup mung beansprouts
• 1 large eating apple, halved, cored and thinly sliced (don’t peel)
• handful each chopped parsley and chopped mint
• DRESSING
• 1/2 cup natural yoghurt
• 1/4 cup mayonnaise*
• 1 tablespoon honey
• 1 teaspoon dijon mustard*
• 1 tablespoon cider vinegar