Canning Homemade Chili: A Step-by-Step Guide - Creative Homemaking

Name: Canning Homemade Chili: A Step-by-Step Guide - Creative Homemaking
Ingredients: 3 c. dried pinto or kidney beans; 5 tsp. salt; 3 lb. ground beef; 1 1/2 c. onions, chopped; 1 c. bell peppers, chopped; 3 to 6 tbsp. chili seasoning mix; 1 tsp. black pepper; 8 c. tomatoes, chopped; 4 c. tomato juice; 1 (15 oz.) can tomato sauce

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Discover the perfect homemade chili recipe that your family will love! Canned with a pressure canner for delicious, store-ready meals. Perfect for food storage and satisfying everyone's taste buds.

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Ingredients

3 c. dried pinto or kidney beans
5 tsp. salt
3 lb. ground beef
1 1/2 c. onions, chopped
1 c. bell peppers, chopped
3 to 6 tbsp. chili seasoning mix
1 tsp. black pepper
8 c. tomatoes, chopped
4 c. tomato juice
1 (15 oz.) can tomato sauce

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