Homemade Canned Chili | Recipe Cart | Recipe Cart

Ingredients

• 1 Lb or 500 g ground meat of your choice, or for vegetarians, ground soya meat
• 1 large chopped onion
• 3 Cloves garlic crushed / chopped
• 1/2 lb or 300 g mushrooms chopped, optional
• 1 Bay Leaf
• 1 Tablespoon cornstarch
• 1 Stock / boullion cube
• 1 -2 Teaspoons Mild dry chilli pepper seeds. (adjust to your taste..the more, the hotter!)
• 1 Tablespoon Olive Oil
• 1 oz can whole peeled chopped tomatoes plus 1/2 can of water if necessary, 14.5, no added flavours
• 2 teaspoons sugar