Red & Green Tamales
When the weather gets cooler, our family loves to have an assortment of warm tamales at the table—from beef and chicken filled to mole and beans—especially around the holidays! There’s nothing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sietefoods.com.
Ingredients
- 3 ¼ cups Almond Flour
- 1 ¼ cups Cassava Flour
- ½ cup Tapioca Flour
- 1 tsp Salt
- 1 cup Water
- 1 cup Non-Hydrogenated Coconut Shortening
- 1 tbsp Baking Powder
- 4 tbsp Avocado Oil
- 4 lb Boneless Skinless Chicken Thighs
- Sea Salt and Black Pepper (for chicken)
- 1 jar Siete Red Enchilada Sauce
- 1 jar Siete Green Enchilada Sauce
- 12 Corn Husks or 12 Banana Leaves
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