Bessara (Moroccan Fava Bean Purée) · African Food Network
Bessara is dried split fava beans cooked soft with garlic and olive oil, then puréed and seasoned with cumin and paprika. It is street food across Morocco…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 2 1/2 cups dried split fava beans
- 6 cups water
- 1/3 cup olive oil
- 7 cloves garlic
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 1/2 teaspoons salt
- 2 tablespoons lemon juice
- Olive oil, cumin, salt and cayenne or harissa, to serve
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