Carcamusas Recipe

Ingredients

• 1 lb pork shoulder – cut into small cubes for tender, juicy bites
• 1/2 lb lean pork loin – diced to complement the shoulder with balanced texture
• 1 large onion – finely chopped to build the stew’s aromatic base
• 3 cloves garlic – minced to infuse layers of flavor
• 2 medium tomatoes – peeled and chopped, providing vibrant acidity and color
• 1 green bell pepper – diced for a slight sweetness and crunch
• 1 small carrot – peeled and diced to add subtle natural sweetness
• 1 cup green peas – fresh or frozen, added towards the end for vivid color and freshness
• 1 teaspoon smoked paprika (pimentón) – essential for that iconic Spanish smoky depth
• 1/2 teaspoon ground cumin – adds warm earthy undertones
• 1/4 teaspoon cayenne pepper – adjust based on our desired heat level
• Salt – to taste, enhancing all flavors
• Black pepper – freshly ground for a mild spice finish
• Bay leaf – 1 or 2 leaves to gently perfume the stew
• 2 tablespoons extra virgin olive oil – for sautéing and richness
• 1/2 cup dry white wine – deglazes the pan and adds acidity
• 1 cup chicken or vegetable broth – for simmering, giving depth and moisture
• 1 tablespoon tomato paste – concentrated tomato flavor to thicken and enrich
• Fresh parsley – chopped, for garnish and a fresh herbal note