Stonegate Estate | Organic eggs | Spaghetti carbonara | Recipes

Name: Stonegate Estate | Organic eggs | Spaghetti carbonara | Recipes
Ingredients: 200g spaghetti; 2 tablespoons extra-virgin olive oil; 200g Guanciale or thick-cut bacon, diced; 3 Stonegate Estate organic eggs; 125g hard sheep’s cheese, such as pecorino, Parmesan or finely grated mature cheddar; Sea salt; Freshly ground black pepper

stonegateestate.co.uk

Our organic eggs are the perfect base for Parmesan and Guanciale in this rich spaghetti carbonara – quick to whip up yet so satisfying.

View full recipe on stonegateestate.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.

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Ingredients

200g spaghetti
2 tablespoons extra-virgin olive oil
200g Guanciale or thick-cut bacon, diced
3 Stonegate Estate organic eggs
125g hard sheep’s cheese, such as pecorino, Parmesan or finely grated mature cheddar
Sea salt
Freshly ground black pepper