Stonegate Estate | Organic eggs | Warm egg mayonnaise | Recipes

Ingredients

• 4 Stonegate Estate Organic eggs
• 3-4 spring onions, thinly sliced
• Salt and freshly ground black pepper
• 2 garlic cloves, thinly sliced
• 100g chorizo sausage, roughly chopped or crumbled
• 2 sprigs of rosemary
• 2 slices good sourdough or malted bread
• Extra virgin olive oil
• A pinch of freshly-ground black pepper
• Sunflower oil, for deep-frying
• FOR THE MAYONNAISE:
• 1 very small garlic clove, crushed
• 1 Stonegate Estate Organic egg yolk
• 1 heaped teaspoon Dijon mustard
• 1 dessert spoon of cider vinegar
• 1-2 small salted anchovy fillets, finely chopped
• 100ml sunflower oil
• 100ml of extra virgin olive oil