Stuffed Lamb
Stuffed with our apricot, almond and lemon stuffing this is a fine, full-flavoured, family feast. Serve with dauphinois potatoes (see recipe) & lemon and honey glazed carrots to carry on the fragrant...
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Ingredients
- 2.2kg boned, stuffed & rolled shoulder of lamb
- 1 glass white wine
- salt, pepper
- sprig of rosemary
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