Seasoned Rolled Lamb Shoulder with Fetta and Mint
This rolled lamb shoulder is stuffed with lemon, breadcrumbs, fetta and mint for a tasty roast dinner. Serve with potato and veg for a complete meal
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Ingredients
- 1 medium lemon (140g)
- 1.4 kilograms boned lamb shoulder
- 2 cloves garlic, bruised
- 2 tablespoons fresh oregano leaves
- 2 tablespoons olive oil
- 100 grams fetta cheese
- 1/2 cup (35g) stale breadcrumbs
- 3 green onions (scallions), chopped finely
- 2 tablespoons fresh mint, finely chopped
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