Paneer Quinoa Recipe - Gremolata Grilled Paneer & Pesto Quinoa

Ingredients

• 3/4 unit Carrot-regular
• 13 units Haricot Bean
• 1 piece Broccoli
• 1/2 cup Quinoa
• 1 1/4 glasses Water
• 1 1/4 teaspoons Salt
• 1/3 cup Onion
• 1/4 unit Celery
• 1/4 unit Leeks
• 2 pieces Garlic
• 3/4 teaspoon Thyme
• 1 1/4 teaspoons Refined Oil
• 3/4 cup Button Mushrooms
• 2 tablespoons Bechamel Sauce
• 5 leafs Parsley
• 1 pinch Orange Zest
• 1 pinch Lime Zest
• 3 leafs Basil
• 1/2 unit Walnut (diced)
• 1/4 teaspoon Olive Oil
• 1 teaspoon Pepper
• 1/4 unit Capsicum Red-regular
• 1/4 unit Zucchini Yellow
• 1 1/2 cups Paneer
• 1/4 teaspoon Mustard Dijon Paste