Quinoa Panna
Boil the black bean lentils in the water with the broth. Chop the chili, onion and zucchini.
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Cooking tools:
- Blender
- Garlic press
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 1 1/2 tbsp vegetable broth
- 100g black bean lentils
- 1 red chilli
- 1/3 zucchini
- 200g quinoa
- 100g onion
- 2 tbsp olive oil
- 2 tbsp tomato puree
- 3 garlic cloves
- 280g sweetcorn
- 295g crushed tomatoes
- 1/2 tbsp cumin
- 1/2 tbsp paprika spice
- 2 avocados
- 2 limes
- 1 red pepper
- Sea salt
- Black pepper
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