Tomato Basil Bruschetta with Balsamic Drizzle

Name: Tomato Basil Bruschetta with Balsamic Drizzle
Ingredients: 2 pounds ripe tomatoes (about 5 to 6 medium tomatoes, but any variety will work); ½ teaspoon fine sea salt, plus more to taste; ½ cup finely chopped white onion (about ½ medium); ½ cup chopped fresh basil (about ¾ ounce ); 2 cloves garlic, pressed or minced; 1 baguette (French bread); 4 to 5 tablespoons extra-virgin olive oil, divided; Thick balsamic vinegar (see notes within post) and optional Maldon flaky sea salt

qualitygreens.com

You can make classic tomato-basil bruschetta at home with simple, fresh ingredients. It’s easy! Start by dicing your tomatoes (see step 2) to give them time to drain while you work on the remaining...

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Ingredients

2 pounds ripe tomatoes (about 5 to 6 medium tomatoes, but any variety will work)
½ teaspoon fine sea salt, plus more to taste
½ cup finely chopped white onion (about ½ medium)
½ cup chopped fresh basil (about ¾ ounce )
2 cloves garlic, pressed or minced
1 baguette (French bread)
4 to 5 tablespoons extra-virgin olive oil, divided
Thick balsamic vinegar (see notes within post) and optional Maldon flaky sea salt