Creamy Garlic Shrimp with Parmesan and Rich Cream Sauce
Savor tender shrimp in a velvety garlic-Parmesan sauce, finished with fresh parsley and a burst of lemon.
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Cooking tools:
- Skillet
- Stove
- Plate
- Whisk
- Grater
- Cutting board
- Chef's knife
- Spatula
- Spoon
- Serving platter
Ingredients
- 450 g large shrimp, peeled and deveined
- 4 cloves garlic, finely minced
- 240 ml heavy cream
- 100 g Parmesan cheese, freshly grated
- 14 g unsalted butter
- 30 ml olive oil
- 1 teaspoon Italian seasoning
- Salt, to taste
- Ground black pepper, to taste
- Fresh parsley, finely chopped (for garnish)
- Lemon wedges (for serving)
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