Spiced Seared Tuna with Pak Choi - James Martin Chef

Ingredients

• 2 x 150g tuna steaks
• Salt and pepper
• 1 tablespoon apricot jam, diluted with a splash of water and warmed
• 1 tablespoon white sesame seeds
• 1 tablespoon black sesame seeds
• 1 tablespoon coriander seeds crushed
• 1 teaspoon nigella seeds
• 1/2 packet of chives, chopped
• 100g baby pak choi leaves
• 1 lime, juice only
• 1 teaspoon soy sauce
• Chive flowers