Grape Jelly Slow-Cooker Meatballs | Recipe Cart
Grape jelly and chili sauce coat frozen meatballs in a slow cooker for 3 hours, serving 9 at $2.62 per meal. Perfect comfort food!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Slow cooker
- Measuring spoon
- Spoon
Ingredients
- 2 cups chili sauce, such as Heinz
- 1 cup grape jelly
- 2 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1 teaspoon hot sauce, such as Tabasco
- One 32-ounce bag frozen cocktail-size beef meatballs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grape Jelly Meatballs | Recipe Cart
getrecipecart.com
Slow Cooker Frozen Meatballs with Grape Jelly Sauce
lilachedgefarm.com
Slow Cooker Grape Jelly Meatballs: BBQ
noarecipes.com
Grape Jelly Meatballs
cancooker.com
Grape Jelly Meatballs | Recipe Cart
getrecipecart.com
Grape Jelly BBQ Meatballs: Slow-Cooked Tender
moraloflife.com
Appetizer Grape Jelly and Chili Sauce Meatballs Recipe - (4/5)
keyingredient.com
Grape Jelly Meatballs Your Secret Weapon Appetizer
55recipes.com