Grape Jelly Slow-Cooker Meatballs | Recipe Cart
Grape jelly and chili sauce coat frozen meatballs in a slow cooker for 3 hours, serving 9 at $2.62 per meal. Perfect comfort food!
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Ingredients
- 2 cups chili sauce, such as Heinz
- 1 cup grape jelly
- 2 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1 teaspoon hot sauce, such as Tabasco
- One 32-ounce bag frozen cocktail-size beef meatballs
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