Grape Salsa | MyPlate
A fruit-packed, refreshing twist on salsa. Perfect for topping tacos or scooping up with tortilla chips.
Ingredients
- 2 cups seedless grapes (cut up)
- 1/2 cup green onions (sliced)
- 1/2 cup Anaheim chili, fresh or canned (diced)
- 2 tablespoons cilantro (chopped)
- 2 tablespoons vinegar
- 1 clove garlic (minced or 1/4 teaspoon garlic powder)
- 1/2 teaspoon salt
- 1/8 teaspoon hot sauce
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