Pumpkin Parmesan Mashed Potatoes | Savor Recipes

Ingredients

• 4 pounds potatoes (Russet, Yukon Gold, or a mix of both), peeled and quartered
• 1 cup unsalted butter, room temperature, cut into chunks
• 1 1/2 cups hot whole milk (or half and half)
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups pumpkin puree
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh rosemary, finely chopped, divided