Poutine Mashed Potatoes | Savor Recipes

Ingredients

• 4 pounds potatoes (Russet, Yukon Gold, or a mix of both), peeled and quartered
• 1 cup unsalted butter, room temperature, cut into chunks
• 1 1/2 cups hot whole milk (or half and half)
• Kosher salt and freshly ground black pepper, to taste
• 3 tablespoons unsalted butter
• 2 medium shallots, minced
• 8 ounces cremini or baby portobello mushrooms, finely chopped
• 3 tablespoons all-purpose flour
• 1 cup vegetable broth
• 1 pound cheese curds
• Fresh herbs, such as parsley or thyme, for garnish