Pumpkin Parmesan Mashed Potatoes | Savor Recipes
We love pumpkin - these savory Pumpkin Parmesan Mashed Potatoes are just another way to get more pumpkin in our lives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 4 pounds potatoes (Russet, Yukon Gold, or a mix of both), peeled and quartered
- 1 cup unsalted butter, room temperature, cut into chunks
- 1 1/2 cups hot whole milk (or half and half)
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 cups pumpkin puree
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh rosemary, finely chopped, divided
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