Parmesan Mashed Potatoes | America's Test Kitchen
Most recipes for Parmesan mashed potatoes simply stir grated cheese into the potatoes either before or after mashing. But we wanted big Parmesan flavor without sacrificing creamy texture.
Keywords
- Side Dishes
- US & Canada
- Cheese
- Potatoes
- Eggs & Dairy
- Fruits & Vegetables
- Gluten Free
- Vegetarian
- Easter
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 1 1/2 cups heavy cream
- 6 tablespoons unsalted butter, cut into pieces
- 2 cups grated Parmesan cheese
- 1/2 cup grated Asiago cheese
- 2 teaspoons salt
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